Learn to make the ultimate Banoffee Tart with Chef Ramón Morató in this 48-minute on-demand pastry class.
This tart is a masterclass in balancing sweetness, saltiness, freshness, and crunch. It is ideal for pastry professionals, chocolate shops, or dessert enthusiasts.
Enroll now and master this elegant, multi-layered dessert.
Learn to make Banoffee Tart with Chef Ramón Morató.
Spiced peanut sablé dough
Whipped salted caramel
Crispy peanut filling
Fresh banana cubes
Light mascarpone mousse
What is included in the class?
Recommendations and rules:



