Banoffee Tart

Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture.

Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer.

Inspired by one of the most perfectly crafted pairings – bananas and peanuts – the tart plays with freshness, crunch, saltiness and lightness.

From the sablé dough to the spiced roasted peanut crunch topped with fresh banana cubes to the caramel and mascarpone whipped cream, this Banoffee is truly something that will make you (or your customers) go bananas!

Discover how to make it now!