Jams, Spreads & Coffee Cakes

• Jam and Spreads Theory by Chef Josep Maria Ribé
• Jams and Cakes Recipes by Chef Andrés Lara:
• Cherry Rose and Vanilla Bean Jam
• Apricot, Madras Curry, and Hazelnut Jam
• White Peach and Almond Jam
• Passion, Mango, and Pineapple Jam
• Grape fruit and Saffron Jam
• Blood Orange, Lime, and Jasmine Tea Jam
• Vanilla and Salted Caramel Spread
• Zéphyr 35% Peanut Butter and Banana Spread
• Chocolate Hazelnut “Nutella” Spread
• Hazelnut Prune Cake
• Toasted Almond and Blueberry Coffee Cake
• Vanilla Bean Scones

What is included in the class?

• Lifetime access to the class video.
• Recipe book in PDF format, including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
• Our On-Demand Class Video are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.