Confectionery Impulse Products

Create your own line of confectionery impulse products with Chef Alberto Simionato‘s online class!

A confectionery impulse product is an item that your customers buy on a whim, right when they’re about to leave your shop or while they’re waiting for their order.

They need to be appealing, have a great shelf life, and, of course, they need to be delicious!

This practical online class, taught by Chef Alberto Simionato (owner of the bean-to-bar company Chocolate for family), is designed for those who want to transform artisanal chocolate into best-selling, creative products everyone wants to try.

This 4-hour confectionery impulse products class is divided into three parts:

• First, you will learn to create a range of products stimulating impulse buys: candy bars, dragées, single-serving snacks, and many smart solutions that are simple to produce, irresistible to sell, and perfect for any time of day.
• Second, you will explore the world of product advertising, learning how to give the perfect name to your confectionery impulse products to catch your customers’ attention.
• Third, you will pair the irresistible flavor of your products and their catchy name with a series of spectacular packaging ideas.

The absolute star of this class? Chocolate, presented in innovative shapes and pairings: from the most indulgent to the most functional, enhanced by cutting-edge processing and packaging techniques.

This is an unmissable course for anyone who wants to turn chocolate into a true, bite-sized success.

Enroll today!