Decadent Vegan Cookies

DURATION

1 hour 5 minutes

PRICE

$120 (USD)

CATEGORIES

Guest Chefs
Pastry
Vegan

On Demand Class

0.00

SAVE

Buy course for $120

Cookies are an endless source of inspiration and joy.

Chef Lauren V. Haas knows this well, so she brings you two of her signature plant-based cookies: a decadent double chocolate cookie topped with a thin chocolate coin and a warm roasted peanut cookie.

In her first recipe, cookies and praliné create a wonderful combination brimming with texture, richness, and warmth.

Made with a luscious dark chocolate batter and dark chocolate hazelnut ganache, the nuttiness of the praliné is perfectly complemented by the gooey, chocolatey wonder of these plant-based cookies.

In her second recipe, Chef Haas highlights peanuts by roasting them and then making a vegan chewy caramel sauce that adds a new dimension to this American classic.

Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

WHAT’S INCLUDED

FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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CEO Founder

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Professor at the Culinary Institute of America (CIA), Greystone.

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