Join Chef Melissa Coppel for a free online class designed for every chocolatier, pastry chef, or dessert lover facing today’s rising chocolate prices.
In this live Zoom session, Melissa shares creative strategies to craft stunning confections while using less or no chocolate at all — without compromising flavor, texture, or visual appeal.
Learn how to turn a global cacao shortage into a creative opportunity — all from your own kitchen.
Enroll for free today!
You’ll discover:
Smart ingredient swaps that reduce chocolate costs.
Innovative recipes that use minimal chocolate but deliver maximum taste.
Expert tips from Melissa and Cacao Barry’s Creative Director, Chef Ramon Morató, included in your exclusive recipe book.
What’s included in the tuition fee?
Recommendations and rules:

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...

Ramon was born in Manlleu, Barcelona into a family with no connections whatsoever to the world of confectionery. After completing his studies, Ramon Morató began his training in a number...



