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Skip to contentHave you ever tried to mold your pâtes de fruits or fruit pastes, only to have them start gelling on you right after you start?
Then Chef Josep Maria Ribé’s Passion Fruit, Thyme, and Mango Pâte de Fruit recipe is just for you.
Perfecting jams, spreads, jellies, and pâtes de fruits has been the mission of Spanish chef Ribé for years.
This Mango Pâte de Fruit by Chef Josep Maria Ribé is the perfect herby and tropical bite. It’s also a delicious and tropical excuse to delve into the importance of measuring and adjusting the pH and Brix of all of your fruit-based products.
Enroll now to master Pâtes de Fruit!
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