Free Class: Creative Ideas for Expensive Chocolate Times

Are you shocked by the current price of chocolate?

Yeah, me too.

Although it has always been a bit of a luxury, chocolate has become even more difficult to find and work in the past year.

The markup has just been astounding due to environmental, supply chain issues, and other factors that remind us once again how rare cacao is.

So, in this completely free online-live class, I invite you to reframe this situation.

Since chocolate is scarce these days, let’s find ways to use less or none.

On May 26th, I’ll show you:

1. My tips and tricks for reducing chocolate use and cost.
2. Other ingredient and recipe alternatives that can still make impressive chocolate treats without the extra chocolate.
3. My favorite low or no-chocolate filling recipes for making high-quality products with outstanding flavor (I will not be making these recipes during the class, but I will be sending you a recipe book with them).

This class book will include recipes from Ramon Morató and myself, so I can’t wait to share them all with you!

Join me in this free online class and let’s find ways to navigate these strange chocolate price times.