Mouthwatering Dragées June 2025

First half of the class:

• Dragée and panning theory by Ramon Morató

Second half of the class:

• Dragée recipes with Melissa Coppel

Schedule:

• 9:00 am to 12:00 pm Las Vegas (pacific time zone / USA)

What is included in the class?

• A recipe book in PDF with all the theory of ganache formulation, water activity, complete methods, and product sketches.
• A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• A digital Diploma that certifies that you completed the course.
• Digital pictures of all the products made during class.

Recommendations and rules:

• Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
• Only registered students using the email address they provided during registration will be allowed to join the Class.
• You will have 30 days to watch the course’s recording.
• Our Online Live classes allow you to interact with Chefs Melissa and Ramon and ask them your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands they like to work with, etc.) on the spot for a supportive and creative learning experience.
• You can also post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.
• If you’re busy on the day of the class, we will send you the class recording. You will have 30 days to watch it.