Did you know that some milk chocolate spreads, popularized by brands like Nutella, can contain as little as 1% hazelnut? Not this recipe, though.
Chef Ramon Morató flips the script to present you with a premium version of this Italian pride using almost 65% Piedmont hazelnuts—the best in the world.
With the guidance of Cacao Barry’s international creative director, learn how to roast these unique hazelnuts to preserve their precious aromas and to turn them into a silky-smooth paste.
And, by adding Alunga milk chocolate to it, make the best spread you and your customers will have from just a handful of carefully-picked ingredients.
This version is perfect for all your pastry applications, to lather on some toast, or (let’s face it) to eat with a spoon straight from the jar.
Make Ramon Morató’s 65% Piedmont Hazelnut and Milk Chocolate Spread today!
What is included in this On-Demand recipe?
Lifetime access to the class video.
Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.
Tested recipes and formulations (we check all our recipes with an AW meter for an accurate shelf life).
Full email and forum support.
Recommendations and rules:
You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.
CHEF COURSES
