Caramel, Crumble, and Praliné Turrón

DURATION

35 minutes

PRICE

$79 (USD)

CATEGORIES

Chocolate Treats
Guest Chefs

On Demand Recipe

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Turrón, the Spanish version of bonbons, is traditionally eaten in this Iberian country to welcome the Christmas season.

Chef Josep Maria Ribé’s version, however, is a timeless adaptation that you can sell to any crowd at any time of the year.

This turrón features a chocolate praliné made with cacao nibs, a layer of smooth vanilla caramel, and the perfect hazelnut crumble. It’s warming, crunchy, indulgent and unforgettable!

Almost like a mini cake, this turrón is made to be shared and enjoyed in every bite. Enroll now to learn its secrets!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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