Gluten-Free Chocolate Passion Cake

DURATION

44 minutes

PRICE

$120 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

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Leave it to Chef Ramón Morató and he will always find a new way to make the most tempting sweets.

This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often!

Layers of gluten-free chocolate sponge are topped with a kumquat and passion fruit confit in this beautiful recipe.

Each piece is decorated with chocolate ganache and frosted to velvety perfection: smooth looking and undoubtedly delicious.

Discover how to make this cake by Ramon Morató now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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