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Rose Yogurt Turrón

DURATION

30 minutes

PRICE

$79 (USD)

CATEGORY

Molded Bonbons

On Demand Recipe

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A playful decoration and an aromatic, crunchy filling. Explore Chef Ramon Morató’s Yogurt Rose Turrón recipe.

Take a close look at this Yogurt Rose Turrón by Chef Ramon Morató. What do you see?

With a playful decoration inspired by the lid on Greek yogurts, this 14 cm bonbon blends a fresh yogurt and Zéphyr 34% white chocolate ganache with strawberry and rose jam.

And if you lift the lid, you will find a pink Ruby chocolate and freeze-dried strawberry layer bursting with color and texture.

Turrón is a Spanish chocolate confection made to be shared, but you can use these fillings in your molded bonbons.

Discover today how to make Chef Ramon Morató’s Yogurt Rose Turrón!

 

 

 

 

PROGRAM

 

  • Strawberry and Rose Jelly.
  • Fresh Greek Yogurt and White Chocolate Ganache.
  • Ruby and Freeze-dried Strawberry Chocolate.
  • Spray Technique.
  • The molds used in this recipe were custom-made for the event, but you can easily adapt this recipe for your chocolate tablets, candy bars, or molded bonbons.

 

What’s included in the recipe

  • Lifetime access to the class video.
  • A digital recipe book (PDF) with detailed methods and ingredient breakdowns.
  • A complete tools and equipment list with direct links.
  • Photos from the product.

 

Why Choose The Melissa Coppel Chocolate School?

Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.

 

Looking for more recipes by Chef Ramon Morató? Click here.

Online-live: Enrobed Bonbons by Ramon Morató 2023

Ramon Morató

Cacao Barry's Global Creative Director

Ramon was born in Manlleu, Barcelona into a family with no connections whatsoever to the world of confectionery. After completing his studies, Ramon Morató began his training in a number...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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    Know our chefs

    Melissa Coppel

    CEO Founder
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    Andrés Lara

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    Cacao Barry's Global Creative Director
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