Make chocolate products that capture your passion with Chef Melissa Coppel’s Spring Chocolate Bootcamp.
This 100% hands-on class is open to everyone, professional chocolatiers and beginners alike.
So whether you’re stuck in your production process or just wish you could finally temper chocolate properly, this class is for you.
The philosophy of our Chocolate Bootcamps is simple: Your enthusiasm is the secret ingredient.
If you are driven, meticulous, and open, by the end of these six days, you will master both the theoretical and technical foundations for crafting astonishing chocolates.
Start this intense and inspiring week with an Online Chocolate Formulation Class taught by Cacao Barry’s Creative Director: Chef Ramon Morató.
Then, perfect all the essential skills and techniques of chocolate-making with Chef Melissa Coppel here, in Las Vegas:
Wrap this creative week by sampling the confections you crafted with a beautiful buffet, your diplomas, and a glass of champagne.
Discover why our students call Chef Melissa Coppel’s Chocolate Bootcamp “A truly transformative experience” and “nothing short of phenomenal.”
Enroll today!
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World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...
Ramon was born in Manlleu, Barcelona into a family with no connections whatsoever to the world of confectionery. After completing his studies, Ramon Morató began his training in a number...
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CHEF COURSES
