Create extraordinary chocolate products that ignite your passion with Chef Melissa Coppel’s Spring Chocolate Bootcamp in Las Vegas.
This 100% hands-on chocolate-making course is designed for professional chocolatiers, pastry chefs, and even beginners eager to learn chocolate techniques.
Whether you are struggling with your production process or simply want to finally master the art of tempering chocolate, this immersive pastry class in one of the most recognized chocolate and pastry schools in the world is tailored for you.
The philosophy of our chocolate bootcamp is simple: Your enthusiasm is the true secret ingredient.
By the end of these five days, you will master both the theoretical knowledge and technical foundations for creating world-class confections and chocolates.
Your journey begins with an online chocolate formulation workshop led by Cacao Barry’s Creative Director, Chef Ramon Morató.
Then, with Chef Melissa Coppel, you’ll perfect the essential skills and techniques of professional chocolate making in our chocolate school in Las Vegas, including:
Wrap this creative week by sampling the confections you crafted with a beautiful buffet, your diplomas, and a glass of champagne.
Discover why students call Chef Melissa Coppel’s Chocolate Bootcamp “a truly transformative experience” and “nothing short of phenomenal.”
Join us today!
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World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...
Ramon was born in Manlleu, Barcelona into a family with no connections whatsoever to the world of confectionery. After completing his studies, Ramon Morató began his training in a number...
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