Sometimes, the simplest desserts are the most unforgettable.
In this 17-minute on-demand class, Chef Gilbert Peña, Executive Pastry Chef at Robuchon Las Vegas, shares one of his most requested creations: the Swiss Tart.
This humble yet irresistible pastry features a buttery tart dough topped with just sugar, heavy cream, and cinnamon powder. That’s it, no elaborate techniques or fancy ingredients, just pure comfort and flavor.
Perfect for any occasion, this tart delivers a warm, milky bite with a hint of spice that evokes European home baking at its best.
Learn how to make Chef Gilbert Peña’s Swiss Tart and see why simplicity is sometimes the ultimate sophistication.
Learn to make Chef Gilbert Peña’s Swiss Tart — a simple, buttery pastry with cream, sugar, and cinnamon. A 17-minute on-demand class.
In this class, you will master the preparation of:
Buttery tart dough.
The simple cream and spice topping.
What is included in the class?
Recommendations and rules:
CHEF COURSES
