Chef Michael Recchiuti’s Triple Sesame Praliné Enrobed Bonbons combine three types of sesame: black, blonde, and golden, into one cohesive blend.
Each of these is delicately pre-roasted to enhance their deep, toasted aroma. Then, they are combined with the nutty, warm flavor of caramelized hazelnuts to create a perfect, rich, and flavorful praliné.
As is to be expected with Chef Recchiuti’s confections, these bonbons are enrobed in a higher-percentage milk chocolate—VALRHONA Bahibé 45%—to create a complex, unforgettable bite that perfectly complements the deep, earthy roasted sesame notes.
Join Chef Recchiuti as he walks you through this incredible recipe, breaking down how to create a delicate and unforgettable signature bonbon—a fantastic addition for anyone seeking to add some depth and a signature touch to their repertoire!
