Jams, Spreads & Coffee Cakes
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
The Ultimate Vegan Shop 1: Pastry, Ice Cream, and Confections
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
The Ultimate Vegan Shop 2: Bonbons, Couvertures, and Panning
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
American Style Cookies: The Perfect Cookie
Cookies are deceiving delights. You may know this if you’ve ever tried to master them: getting that gooey, chewy center, and those crisp edges is much more complicated than it seems! If you’re the type who makes batch after batch hoping to make the one cookie to rule them all, this 4-hour American Cookie […]
Decadent Nougats
Let us introduce you to the world of Nougats! Confections so decadent, versatile and delicious, they make any product stand out. In this class, Chef Andrés Lara brings you three unique flavor combinations and textures to give a real twist to this classic confection. First, discover an Iranian-inspired sweet cherry and pistachio nougat, then a […]
Enrobed Bars and Snacks
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]
Enrobed Bonbons
So you want to master enrobed bonbons? You’ve clicked on the right class! In this comprehensive class, Chef Melissa Coppel covers everything you need to know to make: -Impeccably coated bonbons. -With delicious ganaches. -And a flawless finish. Here you will discover every step of the enrobed bonbon-making process: from how to perfectly emulsify your […]