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Laminated Brioche

Butter Brioche Recipe by Daniel Álvarez

This Laminated Brioche recipe by Chef Daniel Álvarez is the ultimate fusion of bread and pastry, combining the buttery, flaky layers of a croissant with the rich, tender crumb of a classic brioche.

This recipe utilizes a meticulous folding process to create a distinct honeycomb structure and a golden, caramelized exterior.

Explore the recipe today!

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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

Daniel comes from a family of many generations of pastry chefs. He is now the owner of Dalua, a pastry shop in Elche, Spain, and one of the very few...

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