Ganache Formulation Online Course

What’s Included in the Course

Enroll now and gain full access to recordings, a detailed recipe book, and direct feedback from two of the greatest minds in modern chocolate.

Understanding Water Activity and Shelf Life

Crafting Flavor and Texture Balance

Live Interaction and Recording Access

Schedule:

• June 9 and 10, 2025.
• 9:00 am to 12:00 pm Las Vegas (pacific time zone / USA)

What is included in this Online Live class?

• A recipe book in PDF with all the theory of ganache formulation, water activity, complete methods, and product sketches.
• A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• A digital Diploma that certifies that you completed the course.
• Digital pictures of all the products made during class.

Recommendations and rules:

• This is an Online Live class. This means you will be able to interact, watch the Chefs work in real-time, and ask all the questions you have, all of which will be answered immediately.
• Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
• Only registered students using the email address they provided during registration will be allowed to join the Class.
• You will have 30 days to watch the course’s recording.