This Yuzu Yogurt Ganache by Chef Ramon Perez is a bright filling that blends the sharp, floral citrus of Japanese yuzu with the creamy, lactic tang of yogurt.
Specifically formulated for molded bonbons, this ganache utilizes dehydrated yogurt powder and whole milk yogurt to achieve a distinctive acidity—a sophisticated counterpoint to the richness of chocolate.
Enjoy the recipe today.
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