1 Hour 5 minutes
$120 (USD)
On Demand Class
Cookies are an endless source of inspiration and joy.
Chef Lauren V. Haas knows this well, so she brings you two of her signature plant-based cookies: a decadent double chocolate cookie topped with a thin chocolate coin and a warm roasted peanut cookie.
In her first recipe, cookies and praliné create a wonderful combination brimming with texture, richness, and warmth.
Made with a luscious dark chocolate batter and dark chocolate hazelnut ganache, the nuttiness of the praliné is perfectly complemented by the gooey, chocolatey wonder of these plant-based cookies.
In her second recipe, Chef Haas highlights peanuts by roasting them and then making a vegan chewy caramel sauce that adds a new dimension to this American classic.
Enroll now and make decadent, fudgy, delicious plant-based cookies that no one can resist!
Double Chocolate Praliné Cookie:
Vegan Peanut Cookie:
What is included in the class?
Recommendations and rules: