On Demand Classes
With our On-Demand Classes, experience the same detailed recipes, technical approach, and generous teaching that have set our School apart for 10 years.
What makes them special? You can watch them anytime, anywhere, and as many times as you want!
Start a new online learning experience with some of the world’s leading Pastry Chefs today.
What you will find in our on-demand classes
- Lifetime access to the recipe or class video, book, product pictures, and other files.
- Recipe book with detailed methods, percentages, and shelf life (if applicable).
- Tools and equipment list with hyperlinks.
- Digital photo of the product(s).
- Professional Chef Support in the course’s forum or via email, so you can ask all your questions and adapt our recipes.
ACCESS TIMES, RECOMMENDATIONS AND RULES
You can access all material from any device at any time.
Each course includes a recipe book, a materials list, the course’s video, photos of the product, and a forum page.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students
to cook along with us. We feel this is the best way to get the most out of our
experience together.
RECENTLY ADDED
On Demand Class
53 minutes
Guest Chefs,Molded Bonbons
Yuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez
BY Ramon Perez
On Demand Class
Class
2 Chapters | 1 hour 40 minutes
Guest Chefs,Pastry
Éclairs Class | Saint Honoré & Earl Grey
BY Yun Eunyoung
FREE
Molded Bonbons
Confections
On Demand Class
vegan
3 hours 18 minutes
Confections,Ice Cream,Pastry,Vegan
The Ultimate Vegan Shop 1: Pastry, Ice Cream, and Confections
BY Andrés Lara
Enrobed Bonbons
Guest Chefs
On Demand Class
Class
2 Chapters | 1 hour 40 minutes
Guest Chefs,Pastry
Éclairs Class | Saint Honoré & Earl Grey
BY Yun Eunyoung
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry
Tarts by Garuharu | Exotic Caramel & Tropical Tarts
BY Yun Eunyoung
BY Raúl Bernal
VEGAN
On Demand Class
vegan
3 hours 18 minutes
Confections,Ice Cream,Pastry,Vegan
The Ultimate Vegan Shop 1: Pastry, Ice Cream, and Confections
BY Andrés Lara