Vegan Snickers Bar Recipe: Hazelnut & Caramel

Chef Melissa’s Vegan Snickers Bar is the perfect example on how plant-based confections can be just as delicious and decadent as the traditional treats. No dairy? No problem! No need to compromise on flavor or texture.

This candy bar features a gooey soft caramel center, covered in layers of chocolate-less hazelnut ganache and deliciously silky gianduja. All enrobed in a perfectly thin coat of dark chocolate, topped with caramelized hazelnuts to add an addictive crunch.

Join us online as Chef Melissa walks you through the process to achieve the perfect, Vegan Snickers Bar. You will learn how to cast your chocolate shells to the perfect thickness, how to layer your fillings seamlessly, the methods needed to achieve your desired filling textures with vegan ingredients, and later on how to cleanly unmold and present your finished bars.

Enrol today!

WHAT YOU WILL LEARN:

• Why you are changing your ingredients— what properties you lose from dairy and what vegan alternatives you can use to replace them.
• How vegan ingredients behave and how to maintain the textures you know and love without dairy.
• Get technical tips on how to achieve the perfect thin chocolate shell. Chef Melissa will show you two options on how to fill your chocolate molds, and later on how to unmold, and enrobe them.