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Melissa Coppel

Recipes

CLASSES
RECIPES
GUEST CHEFS

Master the full spectrum of sweet creations with our On-Demand Recipes.

Shorter than our classes, these recipes will make you discover new flavors and professional tips to elevate your tarts, pâtes de fruits, macarons, bonbons, and more. 

Perfect your recipes with us today!

What's included in our on demand recipes?
  • Lifetime access to recipe video, recipe book, product pictures, and other files.
  • Recipe book in PDF format with detailed methods, percentages, product sketches, and shelf life (AW) of each product.
  • Tools and equipment list with hyperlinks to the websites where we purchased all our equipment.
  • Digital photo of the product(s) made during the class.
  • Professional Chef Support in the course's forum or via email so you can ask all your questions and adapt our recipes!
ACCESS TIMES, RECOMMENDATIONS AND RULES
  • Once you purchase one of our On Demand recipes, you will be able to access all the recipe materials from any device at any time.
  • Follow the steps in your Moodle platform for a complete learning experience. Easily jump from recipe files, videos, and photos with our platform.
  • Our On Demand Recipe Videos are meant to be Demo style, we do not expect students
    to cook along with us. We feel this is the best way to get the most out of our
    experience together.

NEW RECIPES

VIEW ALL

NEW
On Demand Recipe
47 minutes
Candy Bars,Guest Chefs

Vanilla and Macadamia Spanish Turrón by Enric Monzonis

BY Enric Monzonis
On Demand Recipe
1 h 9 minutes
Guest Chefs,Pastry

Cookies and Cream Macarons by Karina Rivera

BY Karina Rivera
On Demand Recipe
1 h 21 minutes
Guest Chefs,Pastry

Key Lime Pie Macarons by Karina Rivera

BY Karina Rivera
On Demand Recipe
vegan
51 minutes
Chocolate Treats,Vegan

Vegan Crunchy Pistachio and Cherry Chocolate Tarts

BY Melissa Coppel
On Demand Recipe
vegan
9 minutes
Vegan

Free Vegan Gluten-Free Feuilletine Recipe

BY Melissa Coppel
On Demand Recipe
vegan
23 minutes
Chocolate Treats,Vegan

Vegan Pistachio Couverture Bars

BY Melissa Coppel
On Demand Recipe
29 minutes
Guest Chefs,Pastry

Strawberry and Dulce de Leche Pavlova by Karina Rivera

BY Karina Rivera
On Demand Recipe
57 minutes
Guest Chefs,Pastry

Apple Tart by Karina Rivera

BY Karina Rivera
On Demand Recipe
51 minutes
Guest Chefs,Pastry

Key Lime and Coconut Tart by Karina Rivera

BY Karina Rivera
On Demand Recipe
1 hour 17 minutes
Guest Chefs,Pastry

Salted Caramel Macarons by Karina Rivera

BY Karina Rivera

RECIPES

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On Demand Recipe
23 minutes
Confections

Cassis Chewy Caramel

BY Andrés Lara
On Demand Recipe
vegan
22 MINUTES
Chocolate Treats,Vegan

Vegan Oreo Praliné Bars

BY Melissa Coppel
On Demand Recipe
Free
10 minutes
Candy Bars,Chocolate Treats

Matcha and White Chocolate Swirl Bars

BY Melissa Coppel
On Demand Recipe
50 minutes
Molded Bonbons

Mojito Molded Bonbons

BY Melissa Coppel
On Demand Recipe
vegan
30 minutes
Ice Cream,Vegan

Vegan 70% Chocolate Ice Cream

BY Andrés Lara
On Demand Recipe
vegan
9 minutes
Vegan

Free Vegan Gluten-Free Feuilletine Recipe

BY Melissa Coppel
On Demand Recipe
35 minutes
Molded Bonbons

Tiramisù Molded Bonbons

BY Melissa Coppel
On Demand Recipe
40 minutes
Molded Bonbons

Recipe: Snickers Dessert Bars

BY Melissa Coppel
On Demand Recipe
22 minutes
Guest Chefs,Viennoserie

Butter Brioche by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
54 minutes
Candy Bars

Peanut Butter & Jelly Molded Bars (No Enrober Needed)

BY Melissa Coppel

VEGAN

VIEW ALL

On Demand Recipe
vegan
51 minutes
Chocolate Treats,Vegan

Vegan Crunchy Pistachio and Cherry Chocolate Tarts

BY Melissa Coppel
On Demand Recipe
vegan
9 minutes
Vegan

Free Vegan Gluten-Free Feuilletine Recipe

BY Melissa Coppel
On Demand Recipe
vegan
23 minutes
Chocolate Treats,Vegan

Vegan Pistachio Couverture Bars

BY Melissa Coppel
On Demand Recipe
vegan
18 minutes
Chocolate Treats,Vegan

Vanilla, Caramel, and Oat Chocolate Mendiants

BY Melissa Coppel
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Blueberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

The "Truffle" Chocolate Petit Gâteau by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Pistachio Strawberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Cherry Chocolate Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Chocolate Hazelnut Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
1 Hour 5 minutes
Cookies,Guest Chefs,Vegan

Decadent Vegan Cookies by Lauren Haas

BY Lauren Haas
DISCOVER OUR  GUEST CHEFS

Melissa Coppel

CEO Founder
VIEW CHEF

Andrés Lara

Pastry Chef
VIEW CHEF

Ramon Morató

Cacao Barry's Global Creative Director
VIEW CHEF

Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan
VIEW CHEF

Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
VIEW CHEF

Daniel Álvarez

Owner of Dalúa de Elche (Alicante)
VIEW CHEF

Josep Maria Ribé

Director of Chocolate Academy Barcelona
VIEW CHEF

Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
VIEW CHEF

Raúl Bernal

Winner of Lluís Santapau 2011 Trophy
VIEW CHEF

Francisco Migoya

Head of Pastry at Noma, Copenhagen.
VIEW CHEF

Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate
VIEW CHEF

David Gil

Owner of I+Desserts and Pastry Chef
VIEW CHEF

Benoît Cornet

Pastry Chef
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Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert
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Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.
VIEW CHEF

Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)
VIEW CHEF

Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
VIEW CHEF

Karina Rivera

Pastry Chef
VIEW CHEF

Paul Occhipinti

Meilleur Ouvrier de France 2018
VIEW CHEF

Paula Navarrete

Bean to Bar Expert at Cacao Latitudes
VIEW CHEF

Adrian Ciaurriz

Former Head Chef at Espaisucre & Pastry Chef at Noma
VIEW CHEF
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  • Courses
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    • Chocolatier program
    • On Demand
    • Online Live
    • Hands On
  • Guest Chefs
  • Support
  • Contact us
  • Our Shop
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Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

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