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Courses

Unleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters.

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COURSE TYPE

COURSE TYPE
  • Online Live (3)
  • On Demand Recipe (98)
  • On Demand Class (61)
  • Hands On (1)

CATEGORIES

CATEGORIES
  • Viennoserie (8)
  • Vegan (24)
  • Techniques (15)
  • Pastry (33)
  • Panning (2)
  • Molded Bonbons (31)
  • Infusions (1)
  • Ice Cream (6)
  • Guest Chefs (45)
  • Enrobed Bonbons (12)
  • Cookies (8)
  • Confections (29)
  • Chocolate Treats (30)
  • Candy Bars (15)

Chefs

Chefs
NEW
On Demand Class
18 minutes
Guest Chefs,Pastry

Canelé de Bordeaux by Gilbert Peña

BY Gilbert Peña
NEW
On Demand Class
1 hour 10 minutes
Enrobed Bonbons,Molded Bonbons

Passion Fruit and Black Sesame Bonbons

BY Melissa Coppel, Ramon Perez
On Demand Class
44 minutes
Guest Chefs,Molded Bonbons

Corn Tortilla Molded Bonbon by Ramon Perez

BY Ramon Perez
On Demand Class
53 minutes
Guest Chefs,Molded Bonbons

Yuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez

BY Ramon Perez
On Demand Class
2 hours 1 minute
Molded Bonbons

Holiday Inspired Bonbons by Melissa Coppel

BY Melissa Coppel
On Demand Class
Free
14 minutes
Techniques

Perfectly Thin Chocolate Shells

BY Melissa Coppel
On Demand Class
1 Hour 40 minutes
Guest Chefs,Pastry

Éclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair

BY Yun Eunyoung
On Demand Class
25 minutes
Guest Chefs,Pastry

Forêt Noire Tart by Garuharu

BY Yun Eunyoung
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry

Tarts by Garuharu | Exotic Caramel & Tropical Tarts

BY Yun Eunyoung
On Demand Class
2 Hours 40 minutes
Candy Bars,Chocolate Treats

Decadent Candy Bars by Melissa Coppel

BY Melissa Coppel