CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (118)On Demand Class (61)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (27)Techniques (17)Pastry (41)Panning (4)Molded Bonbons (34)Infusions (1)Ice Cream (6)Guest Chefs (56)Enrobed Bonbons (12)Cookies (8)Confections (29)Chocolate Treats (37)Candy Bars (19) Chefs Chefs ChefsAllMelissa Coppel (85)Andrés Lara (45)Daniel Álvarez (9)Karina Rivera (7)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Enric Monzonis (4)Ramon Perez (4)Raúl Bernal (4)Frank Haasnoot (3)Gilbert Peña (3)Ramon Morató (3)Daisuke Yamanouchi (2)Olivier Fernández (2)Benoît Cornet (1)Paul Occhipinti (1)Paula Navarrete (1) On Demand Class1 hour 49 minutesCandy Bars,Chocolate TreatsNostalgic Candy Bars and Chocolate TreatsOn Demand Class1 hour 47 minutesGuest Chefs,PastryFrench Macarons by Karina RiveraOn Demand Classspecial1 hour 48 minutesMolded Bonbons,TechniquesBonbon Color Study by Melissa CoppelOn Demand Class1 hour 10 minutesEnrobed Bonbons,Molded BonbonsPassion Fruit and Black Sesame BonbonsOn Demand Class2 hours 1 minuteMolded BonbonsHoliday Inspired Bonbons by Melissa CoppelOn Demand ClassFree14 minutesTechniquesPerfectly Thin Chocolate Shells On Demand Class1 Hour 40 minutesGuest Chefs,PastryÉclairs by Garuharu | Earl Grey Éclair & Saint Honoré ÉclairOn Demand Class25 minutesGuest Chefs,PastryForêt Noire Tart by GaruharuOn Demand Class1 Hour 30 MinutesGuest Chefs,PastryTarts by Garuharu | Exotic Caramel & Tropical TartsOn Demand Class2 Hours 40 minutesCandy Bars,Chocolate TreatsDecadent Candy Bars by Melissa Coppel Load more
On Demand Class1 Hour 40 minutesGuest Chefs,PastryÉclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair
On Demand Class1 Hour 30 MinutesGuest Chefs,PastryTarts by Garuharu | Exotic Caramel & Tropical Tarts