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Vegan Hazelnut Praliné

Hazelnut Praliné

This hazelnut praliné recipe by Chef Lauren V. Haas is a classic, foundational preparation designed for a wide range of pastry and chocolate applications.

Made with caramelized hazelnuts, vanilla, and sea salt, this praliné offers a smooth yet fluid texture with deep nutty flavor, subtle sweetness, and aromatic warmth—ideal for bonbons, fillings, spreads, and plated desserts. Simple, versatile, and timeless.

Explore the recipe today!

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Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

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