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Irish Coffee Ganache

UPDATED IRISH COFFEE BONBONS BY MELISSA COPPEL

This Irish Coffee Ganache recipe by Chef Melissa Coppel is a sophisticated, alcohol-infused filling designed to bring the classic flavors of a spiked coffee to your professional chocolate collections.

By infusing heavy cream with whole coffee beans and emulsifying it with Cacao Barry Zéphyr Caramel chocolate and Baileys liqueur, this recipe creates a smooth, velvety texture with a rich, multi-dimensional flavor.

Explore the recipe today!

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Melissa Coppel

CEO Founder

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...

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