This crustless, creamy cheesecake features a deeply caramelized burnt top, achieving the perfect balance of flavor and texture. Master professional techniques for this timeless Spanish dessert, ideal for home baking or your pastry business.
Originating from the Basque region, this cheesecake is known for its rustic appearance and luscious interior.
Enroll now and bring the authentic taste of San Sebastián to your kitchen with Chef Enric Monzonis’ recipe!
