Chocolate Figurines are the ultimate showcase of a chocolatier’s precision and imagination. In this 2-hour specialized on-demand class, Chef Raúl Bernal reveals the secrets to transforming basic geometric shapes into 9 charismatic characters, including his famous Piggy, Koala, and Ladybug. Joining this Chocolate Figurines course means mastering the “Modular Construction” system, allowing you to create high-impact, professional-grade chocolate art that increases your brand’s perceived value and seasonal sales.
Designed for those who want to inject personality into their display cases, this Chocolate Figurines Class focuses on “Clean Assembly.” You will learn the systems to produce Chocolate Figurines that are structurally sound yet appear delicate and seamless, avoiding the common mess of visible “chocolate glue” at the joints.
The hallmark of a Bernal-style Chocolate Figurine is its flawless geometry. We explore the use of professional molds and stencils to create consistent parts. Chef Bernal guides you through the cooling curves required to handle pieces without leaving fingerprints, a critical step for any high-end Chocolate Figurines project.
You will learn the “Welding Technique”—using tempered chocolate at precise temperatures to bond pieces instantly. This ensures that your Chocolate Figurines can withstand transport and display while maintaining their playful, gravity-defying poses.
A great Chocolate Figurine needs a soul. This section covers the detailing work: from the placement of eyes to the use of spray-painting and velvet effects. You will learn how to use stencils to add intricate patterns and colors that bring your animals to life.
By the end of this Chocolate Figurines tutorial, you will possess a library of 9 different characters and the foundational skills to design your own. Whether you are preparing for a competition or a busy Easter season, these techniques will allow you to produce complex chocolate art with professional speed and efficiency.
What is included in the class?
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