Creative Chocolate Figurines by Raúl Bernal

DURATION

2 hours

PRICE

$600 (USD)

CATEGORIES

Guest Chefs
Techniques

On Demand Class

0.00

SAVE

Buy course for $600

There are no limits to creativity when chocolate is on the table. Playful and detail-oriented, Raúl Bernal’s work creates a world of chocolate that’s truly unmatched in color and ingenuity.

Learn how to combine careful attention to detail and technique while creating otherworldly (but simple and cost-effective) figures inspired by animals in chocolate.

In this class you will make 9 cartoonish, delicious figurines that will take you to a world of fun chocolate mastery:

1. Piggy
2. Duck
3. Boar
4. Bear
5. Monkey
6. Hippo
7. Koala
8. Alligator
9. Ladybug

Fuel the wonder and excitement that chocolate has always inspired in you. Create flawless pieces that tell the story of your own chocolate world!

Enroll now!

Raúl Bernal

Winner of Lluís Santapau 2011 Trophy

Raúl Bernal creates the unexpected: ravioli shaped chocolate bonbons filled with a sweet pesto ganache, Madagascar ganache snacks that look like Marshall amplifiers, white chocolate pieces in the shape of...

WHAT’S INCLUDED

FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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CHEF COURSES

On Demand Class

38 minutes

Candy Bars,Chocolate Treats,Guest Chefs

Chocolate Treats by Raúl Bernal

BY Raúl Bernal

On Demand Recipe

11 minutes

Guest Chefs,Molded Bonbons

Lemon Yuzu Bonbons by Raúl Bernal

BY Raúl Bernal

On Demand Recipe

9 minutes

Candy Bars,Guest Chefs

Finger Bueno Chocolate Bar

BY Raúl Bernal

On Demand Class

special

2 hours

Guest Chefs,Techniques

Creative Chocolate Figurines by Raúl Bernal

BY Raúl Bernal

Know our chefs

Melissa Coppel

CEO Founder

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Andrés Lara

Pastry Chef

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Ramon Morató

Cacao Barry's Global Creative Director

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Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan

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Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.

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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

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Josep Maria Ribé

Director of Chocolate Academy Barcelona

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Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

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Raúl Bernal

Winner of Lluís Santapau 2011 Trophy

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Francisco Migoya

Head of Pastry at Noma, Copenhagen.

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Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate

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David Gil

Owner of I+Desserts and Pastry Chef

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Benoît Cornet

Pastry Chef

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Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert

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Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

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Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)

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Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

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Karina Rivera

Pastry Chef

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Adrian Ciaurriz

Former Head Chef at Espaisucre & Pastry Chef at Noma

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Paula Navarrete

Bean-to-bar Expert at Cacao Latitudes

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Paul Occhipinti

Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert

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