Learn to make Finger Bueno Chocolate Bars with Raúl Bernal in this 9-minute on-demand recipe.
Inspired by the classic Kinder Bueno, these bars combine a milk chocolate shell, feuilletine, and hazelnut gianduja, finished with dark chocolate waves.
Perfect for chocolate enthusiasts and professional chocolatiers recreating nostalgic, gourmet treats at home or in their business.
Enroll now and bring this crispy, creamy delight to your kitchen.
Learn to make Raúl Bernal’s Finger Bueno Chocolate Bar with feuilletine and hazelnut gianduja.
Milk Chocolate Shell: Create a delicate exterior.
Hazelnut Gianduja & Feuilletine: Master the creamy, crunchy filling inspired by a classic.
Decoration: Finish with an elegant dark chocolate drizzle.
What is included in the recipe?
Recommendations and rules:



