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GUEST CHEFS

Our On Demand Chocolate and Pastry Online Classes are packed with the same amazing content, detailed explanations, technical approach and honest recipes which have characterized our School over the years. What is their added value? That you will be able to access them as soon as you register! Join our Chef’s network and start today an exciting new learning experience with us!

Melissa Coppel

CEO Founder

SAVE
On Demand Class
23 minutes
Enrobed Bonbons,Techniques

How to Make a Chocolate Chablon and Why | Free Class

BY Melissa Coppel
SAVE
Online Live
2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
Enrobed Bonbons,Molded Bonbons,Techniques

Ganache Formulation Online Class

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Class
41 minutes
Enrobed Bonbons,Techniques

Enrobed Bonbon Decoration Ideas

BY Melissa Coppel
SAVE
Hands On
5 days: May 18-22, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

May 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Class
39 minutes
Molded Bonbons,Techniques

From Idea to Bonbon: Fruit Cake Bonbons

BY Melissa Coppel
SAVE
Hands On
6 days
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató

BY Melissa Coppel, Ramon Morató
SAVE
Hands On
5 days: March 16-20, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

Spring 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató
    Andrés Lara

    Pastry Chef

    SAVE
    On Demand Recipe
    45 minutes
    Guest Chefs,Panning

    Chocolate Chip Cookie Dragées

    BY Ramon Morató
    SAVE
    Online Live
    May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
    Cookies,Guest Chefs

    Biscuit Formulation Class by Ramon Morató

    BY Ramon Morató
    SAVE
    Online Live
    April 4th. 9 am - 12 pm (Las Vegas time).
    Molded Bonbons,Techniques

    Andrey Dubovik's Spraying Techniques

    BY Andrey Dubovik
    SAVE
    On Demand Class
    23 minutes
    Enrobed Bonbons,Techniques

    How to Make a Chocolate Chablon and Why | Free Class

    BY Melissa Coppel
    SAVE
    Online Live
    2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
    Enrobed Bonbons,Molded Bonbons,Techniques

    Ganache Formulation Online Class

    BY Melissa Coppel, Ramon Morató
    SAVE
    On Demand Class
    41 minutes
    Enrobed Bonbons,Techniques

    Enrobed Bonbon Decoration Ideas

    BY Melissa Coppel
    SAVE
    Hands On
    5 days: May 18-22, 2026
    Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

    May 2026 Chocolate Bootcamp

    BY Melissa Coppel, Ramon Morató
      Ramon Morató

      Cacao Barry's Global Creative Director

      SAVE
      On Demand Recipe
      45 minutes
      Guest Chefs,Panning

      Chocolate Chip Cookie Dragées

      BY Ramon Morató
      SAVE
      Online Live
      May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
      Cookies,Guest Chefs

      Biscuit Formulation Class by Ramon Morató

      BY Ramon Morató
      SAVE
      Online Live
      2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
      Enrobed Bonbons,Molded Bonbons,Techniques

      Ganache Formulation Online Class

      BY Melissa Coppel, Ramon Morató
      SAVE
      On Demand Recipe
      25 minutes
      Chocolate Treats,Guest Chefs,Molded Bonbons

      Guava Earl Grey Chocolate Mandala

      BY Ramon Morató
      SAVE
      On Demand Recipe
      23 minutes
      Guest Chefs,Molded Bonbons

      Honey Rosemary and Pine Nut Bonbons

      BY Ramon Morató
      SAVE
      Hands On
      6 days
      Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

      March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató

      BY Melissa Coppel, Ramon Morató
      SAVE
      On Demand Recipe
      40 minutes
      Candy Bars,Guest Chefs

      Maple Jelly and Brown Butter Candy Bar

      BY Ramon Morató
      SAVE
      On Demand Recipe
      21 minutes
      Confections,Guest Chefs

      Piedmont Hazelnut and Milk Chocolate Spread

      BY Ramon Morató
        Daisuke Yamanouchi

        Bean to Bar Expert and Cacao Barry Ambassador for Japan

        SAVE
        On Demand Recipe
        20 minutes
        Enrobed Bonbons,Guest Chefs

        Black Sesame Enrobed Bonbon by Yamanouchi

        BY Daisuke Yamanouchi
          Frank Haasnoot

          Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.

          SAVE
          On Demand Class
          26 minutes
          Guest Chefs,Techniques

          Chocolate Decoration Techniques with Frank Haasnoot

          BY Frank Haasnoot
          SAVE
          On Demand Class
          37 minutes
          Guest Chefs,Techniques

          Create Sophisticated Chocolate Flowers

          BY Frank Haasnoot
          SAVE
          On Demand Recipe
          7 minutes
          Guest Chefs,Techniques

          The Perfect Chocolate Wafer Decoration

          BY Frank Haasnoot
            Daniel Álvarez

            Owner of Dalúa de Elche (Alicante)

            SAVE
            On Demand Recipe
            12 minutes
            Guest Chefs,Pastry

            Tarte Tatin Flower by Daniel Álvarez

            BY Daniel Álvarez
            SAVE
            On Demand Recipe
            21 minutes
            Guest Chefs,Viennoiserie

            Flaky Butter Croissant Recipe | Chef Daniel Álvarez

            BY Daniel Álvarez
            SAVE
            On Demand Recipe
            22 minutes
            Guest Chefs,Viennoiserie

            Butter Brioche by Daniel Álvarez

            BY Daniel Álvarez
              Josep Maria Ribé

              Director of Chocolate Academy Barcelona

              SAVE
              On Demand Recipe
              35 minutes
              Chocolate Treats,Guest Chefs

              Caramel, Crumble, and Praliné Turrón

              BY Josep Maria Ribé
              SAVE
              On Demand Recipe
              25 minutes
              Confections,Guest Chefs

              Mango, Passion Fruit, and Thyme Pâte de Fruits

              BY Josep Maria Ribé
              SAVE
              On Demand Recipe
              47 minutes
              Guest Chefs,Molded Bonbons

              Apricot Ylang Ylang Bonbon Recipe

              BY Josep Maria Ribé
              SAVE
              On Demand Recipe
              40 minutes
              Confections,Guest Chefs

              Tomato and Lime Jam by Chef Josep Maria Ribé

              BY Josep Maria Ribé
                Enric Monzonis

                Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

                SAVE
                On Demand Recipe
                47 minutes
                Candy Bars,Guest Chefs

                Macadamia and Vanilla Turrón by Chef Enric Monzonis

                BY Enric Monzonis
                SAVE
                On Demand Recipe
                9 minutes
                Guest Chefs,Pastry

                Basque Cheesecake by Enric Monzonis

                BY Enric Monzonis
                SAVE
                On Demand Recipe
                20 minutes
                Candy Bars,Guest Chefs

                Crunchy Jijona Turrón Bar by Enric Monzonis

                BY Enric Monzonis
                SAVE
                On Demand Class
                1 Hour 31 Minutes
                Candy Bars,Chocolate Treats,Guest Chefs

                Spanish Turrones & Chocolate Bars with Enric Monzonis

                BY Enric Monzonis
                  Raúl Bernal

                  Winner of Lluís Santapau 2011 Trophy

                  SAVE
                  On Demand Class
                  38 minutes
                  Candy Bars,Chocolate Treats,Guest Chefs

                  Chocolate Treats Masterclass with Chef Raúl Bernal

                  BY Raúl Bernal
                  SAVE
                  On Demand Recipe
                  11 minutes
                  Guest Chefs,Molded Bonbons

                  Lemon and Yuzu Bonbons by Raúl Bernal

                  BY Raúl Bernal
                  SAVE
                  On Demand Recipe
                  9 minutes
                  Candy Bars,Guest Chefs

                  Finger Bueno Chocolate Bar by Raúl Bernal

                  BY Raúl Bernal
                  SAVE
                  On Demand Class
                  2 hours
                  Guest Chefs,Techniques

                  Chocolate Figurines Masterclass with Raúl Bernal

                  BY Raúl Bernal
                    Francisco Migoya

                    Head of Pastry at Noma, Copenhagen.

                    Sorry, no content found.
                      Olivier Fernández

                      Founder of MXBCN Bean to Bar Chocolate

                        David Gil

                        Owner of I+Desserts and Pastry Chef

                        Sorry, no content found.
                          Benoît Cornet

                          Pastry Chef

                          SAVE
                          On Demand Recipe
                          1 Hour 37 Min
                          Guest Chefs,Viennoiserie

                          Viennoiserie and Laminated Dough by Chef Benoît Cornet

                          BY Benoît Cornet
                            Yun Eunyoung

                            Owner of Garuharu Seoul and Éclair Expert

                            SAVE
                            On Demand Class
                            2 Chapters | 1 hour 40 minutes
                            Guest Chefs,Pastry

                            Éclair Class by Garuharu: Saint Honoré & Earl Grey

                            BY Yun Eunyoung
                              Lauren V. Haas

                              Professor at the Culinary Institute of America (CIA), Greystone.

                              SAVE
                              On Demand Recipe
                              45 minutes
                              Guest Chefs,Panning

                              Chocolate Chip Cookie Dragées

                              BY Ramon Morató
                              SAVE
                              Online Live
                              May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
                              Cookies,Guest Chefs

                              Biscuit Formulation Class by Ramon Morató

                              BY Ramon Morató
                              SAVE
                              On Demand Recipe
                              43 minutes
                              Cookies,Guest Chefs

                              Caramel and Coffee Praliné Shortbread Cookie

                              BY Andrés Lara
                              SAVE
                              Online Live
                              April 4th. 9 am - 12 pm (Las Vegas time).
                              Molded Bonbons,Techniques

                              Andrey Dubovik's Spraying Techniques

                              BY Andrey Dubovik
                              SAVE
                              On Demand Class
                              23 minutes
                              Enrobed Bonbons,Techniques

                              How to Make a Chocolate Chablon and Why | Free Class

                              BY Melissa Coppel
                              SAVE
                              Online Live
                              2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
                              Enrobed Bonbons,Molded Bonbons,Techniques

                              Ganache Formulation Online Class

                              BY Melissa Coppel, Ramon Morató
                              SAVE
                              On Demand Class
                              41 minutes
                              Enrobed Bonbons,Techniques

                              Enrobed Bonbon Decoration Ideas

                              BY Melissa Coppel
                              SAVE
                              Hands On
                              5 days: May 18-22, 2026
                              Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

                              May 2026 Chocolate Bootcamp

                              BY Melissa Coppel, Ramon Morató
                                Gilbert Peña

                                Executive Pastry Chef for Joel Robuchon (Las Vegas)

                                SAVE
                                On Demand Recipe
                                29 minutes
                                Guest Chefs,Pastry

                                Raspberry Pistachio Financier Tart by Chef Gilbert Peña

                                BY Gilbert Peña
                                SAVE
                                On Demand Recipe
                                18 minutes
                                Guest Chefs,Pastry

                                Canelé de Bordeaux by Chef Gilbert Peña

                                BY Gilbert Peña
                                  Ramon Perez

                                  Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

                                  SAVE
                                  On Demand Recipe
                                  34 minutes
                                  Guest Chefs,Molded Bonbons

                                  Whisky & Pecan Molded Bonbons

                                  BY Ramon Perez
                                    Karina Rivera

                                    Pastry Chef

                                    SAVE
                                    On Demand Recipe
                                    52 minutes
                                    Guest Chefs,Pastry

                                    Key Lime and Coconut Tart by Chef Karina Rivera

                                    BY Karina Rivera
                                      Adrian Ciaurriz

                                      Former Head Chef at Espaisucre & Pastry Chef at Noma

                                      Sorry, no content found.
                                        Paula Navarrete

                                        Bean-to-bar Expert at Cacao Latitudes

                                        SAVE
                                        On Demand Class
                                        48 minutes
                                        Bean-to-bar,Guest Chefs

                                        Bean-to-Bar Chocolate Making Class

                                        BY Paula Navarrete
                                        SAVE
                                        Online Live
                                        2 hours
                                        Bean-to-bar,Guest Chefs

                                        Bean-to-bar with Paula Navarrete August 2025

                                        BY Paula Navarrete
                                          Paul Occhipinti

                                          Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert

                                          Sorry, no content found.