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On Demand Courses

Our On Demand Chocolate and Pastry Online Classes are packed with the same amazing content, detailed explanations, technical approach and honest recipes which have characterized our School over the years. What is their added value? That you will be able to access them as soon as you register! Join our Chef’s network and start today an exciting new learning experience with us!

Melissa Coppel

CEO Founder

On Demand Class
special
1 hour 48 minutes
Molded Bonbons,Techniques

Bonbon Color Study by Melissa Coppel

BY Melissa Coppel
On Demand Class
1 hour 10 minutes
Enrobed Bonbons,Molded Bonbons

Passion Fruit and Black Sesame Bonbons

BY Melissa Coppel, Ramon Perez
On Demand Class
2 hours 1 minute
Molded Bonbons

Holiday Inspired Bonbons by Melissa Coppel

BY Melissa Coppel
On Demand Recipe
27 minutes
Molded Bonbons

Blueberry Lemon Ganache Molded Bonbon

BY Melissa Coppel
On Demand Recipe
37 MINUTES
Molded Bonbons

Soursop Molded Bonbon

BY Melissa Coppel
On Demand Recipe
1 hour
Molded Bonbons

Passion Fruit and Coconut Molded Bonbon

BY Melissa Coppel
On Demand Class
Free
14 minutes
Techniques

Perfectly Thin Chocolate Shells

BY Melissa Coppel
On Demand Recipe
Molded Bonbons

E-Book | Caramel Recipes by Melissa Coppel

BY Melissa Coppel
On Demand Recipe
38 minutes
Candy Bars

Brown Butter & Hazelnut Chewy Caramel Candy Bar

BY Melissa Coppel
Andrés Lara

Pastry Chef

On Demand Recipe
12 minutes
Confections

English Toffee

BY Andrés Lara
On Demand Recipe
13 minutes
Confections

Raspberry Gummies

BY Andrés Lara
On Demand Recipe
12 minutes
Confections

Recipe: Citrus Gummy Bears

BY Andrés Lara
On Demand Recipe
20 minutes
Chocolate Treats

Recipe: Rice Krispies Mendiants

BY Andrés Lara
On Demand Recipe
27 minutes
Confections

Recipe: Salted Peanut Nougat Bar by Andrés Lara

BY Andrés Lara
On Demand Recipe
35 minutes
Confections

Recipe: Strawberry and Tropical Fruits Pâte de Fruits by Andrés Lara

BY Andrés Lara
On Demand Recipe
37 minutes
Ice Cream

Recipe: Tanzanie 75% Chocolate Ice Cream

BY Andrés Lara
On Demand Recipe
23 minutes
Confections

Chocolate Nougat

BY Andrés Lara
On Demand Recipe
18 minutes
Chocolate Treats,Confections

Recipe: Candied Orange Segments

BY Andrés Lara
On Demand Recipe
vegan
30 minutes
Ice Cream,Vegan

Vegan 70% Chocolate Ice Cream

BY Andrés Lara
Ramon Morató
Ramon Morató

Cacao Barry's Global Creative Director

On Demand Recipe
Gluten Free
44 minutes
Guest Chefs,Pastry

Gluten-Free Chocolate Cake by Ramon Morató

BY Ramon Morató
On Demand Class
special
48 minutes
Guest Chefs,Pastry

Banoffee Tart by Ramon Morató

BY Ramon Morató
Raúl Bernal

Winner of Lluís Santapau 2011 Trophy

On Demand Recipe
9 minutes
Candy Bars,Guest Chefs

Recipe: Finger Bueno Chocolate Bar by Raúl Bernal

BY Raúl Bernal
On Demand Recipe
11 minutes
Guest Chefs,Molded Bonbons

Recipe: Lemon Yuzu Bonbons by Raúl Bernal

BY Raúl Bernal
On Demand Class
special
2 hours
Guest Chefs,Techniques

Class: Creative Chocolate Figurines by Raúl Bernal

BY Raúl Bernal
Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate

On Demand Recipe
19 Minutes
Chocolate Treats,Guest Chefs

Mezcal Infused 70% Chocolate Bars

BY Olivier Fernández
On Demand Class
40 minutes
Chocolate Treats

Bean to Bar Chocolate Bars by Olivier Fernández

BY Olivier Fernández
Francisco Migoya

Head of Pastry at Noma, Copenhagen.

There are no courses available from this chef at the moment.
Josep Maria Ribé

Director of Chocolate Academy Barcelona

On Demand Recipe
40 minutes
Confections,Guest Chefs

Tomato and Lime Jam by Josep Maria Ribé

BY Josep Maria Ribé
On Demand Recipe
47 minutes
Guest Chefs,Molded Bonbons

Apricot, Ylang Ylang, and Buttercream Bonbons by Josep Maria Ribé

BY Josep Maria Ribé
On Demand Recipe
25 minutes
Confections,Guest Chefs

Mango, Passion Fruit and Thyme Pâte de Fruits by Josep Maria Ribé

BY Josep Maria Ribé
On Demand Recipe
30 minutes
Enrobed Bonbons,Guest Chefs

Cuba Libre Enrobed Bonbons by Josep Maria Ribé

BY Josep Maria Ribé
On Demand Recipe
35 minutes
Chocolate Treats,Guest Chefs

Caramel, Crumble, and Praliné Turrón

BY Josep Maria Ribé
Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.

On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Blueberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

The "Truffle" Chocolate Petit Gâteau by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Pistachio Strawberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Cherry Chocolate Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Chocolate Hazelnut Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
1 Hour 5 minutes
Cookies,Guest Chefs,Vegan

Decadent Vegan Cookies by Lauren Haas

BY Lauren Haas
Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert

On Demand Class
1 Hour 40 minutes
Guest Chefs,Pastry

Éclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair

BY Yun Eunyoung
On Demand Class
25 minutes
Guest Chefs,Pastry

Forêt Noire Tart by Garuharu

BY Yun Eunyoung
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry

Tarts by Garuharu | Exotic Caramel & Tropical Tarts

BY Yun Eunyoung
On Demand Recipe
38 minutes
Guest Chefs,Pastry

Coffee Pound Cake by Garuharu

BY Yun Eunyoung
On Demand Recipe
Gluten free
38 minutes
Guest Chefs,Pastry

Gluten-Free Crème Brûlée & Brown Rice Crunch Tarts by Garuharu

BY Yun Eunyoung
Benoît Cornet

Pastry Chef

On Demand Class
1 Hour 37 Minutes
Guest Chefs,Viennoserie

Class: Viennoiserie and Laminated Dough by Benoît Cornet

BY Benoît Cornet
David Gil

Owner of I+Desserts and Pastry Chef

There are no courses available from this chef at the moment.
Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

On Demand Recipe
20 minutes
Candy Bars,Guest Chefs

Recipe: Crunchy Jijona Turrón Bar by Enric Monzonis

BY Enric Monzonis
On Demand Recipe
9 minutes
Guest Chefs,Pastry

Recipe: Basque Cheesecake by Enric Monzonis

BY Enric Monzonis
Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

On Demand Recipe
35 minutes
Guest Chefs,Viennoserie

Pain Suisse by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
19 minutes
Guest Chefs,Viennoserie

Palmiers by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
25 minutes
Guest Chefs,Viennoserie

Pistachio Cruffins by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
25 minutes
Guest Chefs,Viennoserie

Mille-Feuille by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
25 minutes
Guest Chefs,Viennoserie

Flan Parisien by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
11 minutes
Guest Chefs,Pastry

Recipe: Cinnamon Rolls by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
12 minutes
Guest Chefs,Pastry

Recipe: Tatin Flower by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
21 minutes
Guest Chefs,Viennoserie

Recipe: Flaky Butter Croissant by Daniel Álvarez

BY Daniel Álvarez
On Demand Recipe
22 minutes
Guest Chefs,Viennoserie

Butter Brioche by Daniel Álvarez

BY Daniel Álvarez
Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.

On Demand Class
37 minutes
Guest Chefs,Techniques

Sophisticated Chocolate Decorations: Flowers by Frank Haasnoot

BY Frank Haasnoot
On Demand Class
26 minutes
Guest Chefs,Techniques

Sophisticated Chocolate Decorations by Frank Haasnoot

BY Frank Haasnoot
On Demand Class
7 minutes
Guest Chefs,Techniques

Chocolate Wafer Decoration by Frank Haasnoot

BY Frank Haasnoot
Chef Daisuke Yamanouchi
Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan

On Demand Recipe
22 minutes
Guest Chefs,Molded Bonbons

Recipe: Caramel Lime Molded Bonbons by Daisuke Yamanouchi

BY Daisuke Yamanouchi
On Demand Recipe
20 minutes
Enrobed Bonbons,Guest Chefs

Black Sesame Bonbon by Daisuke Yamanouchi

BY Daisuke Yamanouchi
On Demand Class
48 minutes
Enrobed Bonbons

Enrobed Chocolate Bonbons by Daisuke Yamanouchi

BY Daisuke Yamanouchi