Daisuke Yamanouchi

Having worked for MOF Laurent Duchene, Chef Yamanouchi got an early taste for what it meant to seek perfection. This would later serve him well as he would embark on a 10-year adventure working for MOF Chocolatier Patrick Roger’s and becoming his number two in command, responsible for the artistic creations as well as for overseeing the daily operation. He is Cacao Barry's Ambassador for Japan, and travels teaching all over Asia. Chef Yamanouchi consults for Green Bean To Bar, in Tokyo, as well as Patrick Roger in Paris.