In this 38-minute specialized on-demand class, Chef Raúl Bernal demonstrates why he is considered a leader in creative confectionery.
The genius of Raúl Bernal lies in his unexpected ingredient pairings.
We dive into the Corn Nut Chocolate Bar, where you will learn to stabilize salty, fried corn (kikos) within a chocolate matrix to prevent the loss of crunch over time.
The chocolate treats curriculum also covers the Pistachio Cherry Snack Bar, a masterclass in combining the earthy notes of nuts with the vibrant acidity of fruit gels and layered pralinés.
Think about rochers from a different perspective with Chef Bernal’s “Cherry Lollipop Rochers” and “Feuilletine Hazelnut Truffles.”
By the end of this tutorial, you will possess a new portfolio of visually stunning chocolate snacks that appeal to both the traditional palate and the modern foodie. Enroll today!
What is included in the class?
Recommendations and rules:
