Mouthwatering Dragées June 2025
DURATION 3 hours
CATEGORY Panning
Access Live Class with Zoom
If you’re an ingenious Chef who loves reverse-engineering flavors, this online panning class is the perfect space to start your line of dragées.
Whether it’s your go-to breakfast, a traditional dish from your culture, or the cereal you snack on every day, dragées are a versatile way to reinvent those meaningful flavors and turn them into an exciting bite.
Dragées are also products with amazing shelf-life, so they’re the perfect addition to your shop and sweets repertoire.
In the first half of the class, Chef Ramon Morató starts this theory day by revealing his amazing findings for his Relais Desserts creative seminar on dragées (including his salty dragées!).
In the second half, Chef Melissa Coppel gives you all the practical tools you need to make perfect dragées with her recipes.
Create a dragée collection that gives you room for exploration and makes your customers come back for your confections. Enroll now!
PROGRAM
First half of the class:
Dragée and panning theory by Ramon Morató
Second half of the class:
Dragée recipes with Melissa Coppel
Schedule: 9:00 am to 12:00 pm Las Vegas (pacific time zone / USA)
What is included in the class?
Recommendations and rules:
CHEF COURSES
