Chef Andrés Lara has a love for comforting confections, and his Vanilla Bean Ice Cream with Gooey Chocolate Chip Cookie recipe is no exception!
Learn how to create a silky, delicate ice cream that pairs beautifully with a soft, chocolatey, and decadent cookie. Whether you serve them together in a dessert bowl, fold them into a Ben & Jerry’s style vanilla-cookie ice cream, or assemble the best ice cream sandwich you will ever try—these combinations are limited only by your creativity! (And yes, you can easily sell them separately, too!)
Join Chef Lara as he teaches you how to create the perfect cookie, as well as how to control its texture and gooeyness during the baking process.
You’ll learn the purpose of every ingredient in the recipe, along with different plating and baking techniques, plus the perfect timing for adding extra inserts if you want to take this confection to the next level.
Warning: these will not last long in your shop!
Enroll today.
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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