Two-Layer Raspberry and Exotic Fruit Caramel

Tropical paradise in a single, chewy, and vibrant bite! Andrés Lara’s Two-Layer Raspberry and Exotic Fruit Caramel brings together the bright and sweet notes of mango, banana, and passionfruit alongside the tartness of raspberry to perfectly encapsulate the flavors of a summer escapade.

In this deceptively simple recipe, Chef Andrés dives into the science behind these delicious confections. From understanding your sugars, their qualities, and how they react with other ingredients, to technical tips to maintaining that fresh fruity flavor, you will leave the kitchen with the knowledge required to step up your confectionary game and unleash your creativity with this versatile treat.

Enrol today!

WHAT YOU WILL LEARN:

• Learn how your ingredients interact with one another is key to elevating your confectionery skills!
• Understand the different types of sugars you will use and their characteristics— why we use them, and how they might impact the final product!
• Understand how to achieve a softer caramel vs a harder caramel.
• Tips on preserving fresh fruit notes in your caramels.