Vegan Pistachio & Raspberry Tart: Praliné & Lychee Recipe

One recipe, three components, endless possibilities!

In this Vegan Pistachio Raspberry Tart recipe, Chef Andres Lara shows you how to create three versatile vegan components you can adapt and reuse across your entire pastry repertoire. Learn how to create a vegan sablé dough, with tips on how to elevate it and achieve maximum flavor. Next, master a tropical raspberry and lychee jam— an addictive combination that teaches you how to preserve the pure, delicious integrity of your fruit during the cooking process. Last, but absolutely not least, learn how to create a rich vegan pistachio cream that tops off this tart and perfectly compliments the tartness of your jam.

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