Reverse S'mores

In his reverse s’mores recipe, Chef Andrés Lara sandwiches a vanilla ganache-filled chocolate marshmallow for a strike-of-genius cookie!

We’ve all made or had a s’mores cookie. Well, this is the complete opposite.

Chef Andrés Lara turns s’mores on its head, reimagining it into a version that honors the hallmark flavors of this American cookie classic.

The class starts with a homemade Graham Cracker recipe that puts all store-bought versions to shame. Made with whole wheat flour, oat flour, brown sugar, cinnamon, and molasses, this cookie is warm and comforting, just as it should be.

But the filling is where this reverse s’mores money’s at.

Expand your marshmallow horizons with Chef Lara’s 70% dark chocolate marshmallow recipe.

It’s bouncy, rich, and fudgy, and it perfectly holds a white chocolate ganache insert, creating that characteristic contrast between chocolate, crunch, and softness that makes s’mores such a special cookie.

If you already love Chef Andrés Lara’s original s’mores recipe, this reverse s’mores version will be one of your favorites! Discover the recipe today.